ENGLISH MUFFIN with coconut oil and fresh avocado from the yard sprinkled with sea salt. (6:50 AM)
Organic Peppermint TEA to sip on during Mysore class. (7:03 AM)
Tuesday, February 1, 2011
Breakfast (1/24/11 5:23 AM)
COFFEE with oat milk and raw sugar while I do some morning journaling. I feel like drinking about a gallon this morning! (ladies' holiday from practice... moving slow!)
ENGLISH MUFFIN with coconut oil and fresh avocado from the yard sprinkled with sea salt. (6:50 AM)
Organic Peppermint TEA to sip on during Mysore class. (7:03 AM)
ENGLISH MUFFIN with coconut oil and fresh avocado from the yard sprinkled with sea salt. (6:50 AM)
Organic Peppermint TEA to sip on during Mysore class. (7:03 AM)
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