veggie sammie

Been trying to use up stuff in the house, a big pile of ripe avocados from my yard and the last of the fresh greens from the recent farmers' market stop, so when I get home from teaching I make a SANDWICH with lots of local organic avocado and arugula on organic oat bread with tempeh, sea salt, olive oil, balsamic vinegar and lemon juice.

Lunch (2/8/11 10:53 AM)