Indian Lunch. Today I make Yellow Daal with Tomatoes and Red Chili, Coconut Curry Black Lentils with Green Beans and Carrots, and some Lemon Basmati Rice. (And "Garlic Butter Naan" but that just came out of a package and went into the oven.) Takes me quite a while to create this feast, but it's worth every minute. I've said it before, and I'll say it again: Indian Food is Bliss!
(2/16/11 12:30 PM)
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