Some simple, and hopefully fairly easy to digest, pasta. I cooked and cooked and cooked some kale (although it is quite tender here and tastes so good raw, I know I'd better try to eat more cooked foods for a while). Sauteed the kale in some olive oil then added a little sea salt and lemon juice, a splash of hot sauce, and the extra whole wheat spaghetti noodles from last night. Couldn't resist sprinkling a little grated vegan soy "parm" on top. Some people say wheat breads and pastas are difficult to digest but I've always done well with them. So that's dinner: Quick, tasty, and COOKED!
Dinner (2/16/11 5:20 PM)
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