WHAT DO VEGANS EAT?!? I get asked all the time, and as a new vegan I’m learning to prepare fresh, delicious food that’s beneficial for ME, for ANIMALS, and for OUR PLANET. Sustaining a nourishing plant-based diet will require being creative, conscious and conscientious in my food choices. Here I’ll share a “learn as I go” adventure on the path to healthy, happy, VIBRANT VEGANISM! Follow as my food evolution unfolds and maybe you’ll even be inspired to join me...
Sunday, February 20, 2011
Best. Pasta. Ever.
What goes into the best pasta ever? Eggplant. Zucchini. Sundried Tomatoes. Really Good Cured Black Olives. Fresh Basil. Extra Virgin Olive Oil. A Chunky, Pesto-y Mix of Macadamia Nuts, Garlic, Nutritional Yeast, Fresh Parsley, Red Pepper Flakes, Black Pepper and Sea Salt... Tossed with hot organic whole wheat spaghetti... It's Bliss. Seriously, you should make this!
(Dinner 2/15/11 6:00 PM)
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