WHAT DO VEGANS EAT?!? I get asked all the time, and as a new vegan I’m learning to prepare fresh, delicious food that’s beneficial for ME, for ANIMALS, and for OUR PLANET. Sustaining a nourishing plant-based diet will require being creative, conscious and conscientious in my food choices. Here I’ll share a “learn as I go” adventure on the path to healthy, happy, VIBRANT VEGANISM! Follow as my food evolution unfolds and maybe you’ll even be inspired to join me...
Saturday, February 12, 2011
Dinner. Dessert. Digestif.
Simple Lemon Broccoli Pasta. Organic wheat semolina pasta, extra virgin olive oil, broccoli florets, sundried tomatoes, red pepper flakes, lemon juice, sea salt. All organic. Sometimes less is more.
Dinner (2/11/11 7:22 PM)
Vegan Coffee Chocolate Sundae. Cappuccino almond dream ice cream with organic chocolate sauce. Right out of the carton.
Dessert (2/11/11 8:17 PM)
Fennel Licorice Herbal Tea. Fresh organic ginger, lemon, dried fennel seeds and licorice root. For good digestion and pacifying vata.
Digestif (2/11/11 8:28 PM)
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