Lunch (2/7/11 10:58 AM)
When I was a little girl, my best friend had a sleepover party every year for her birthday. Her mom used to bake all the girls individual cakes and let us mix our own frosting with food coloring and create our own little masterpieces. What happens when you try to mix all the pretty colors together? This smoothie kinda reminds me of that. Fresh local organic papaya, kale, ginger, mac nuts, frozen bananas from my yard, and organic frozen raspberries. Yucky color but yummy taste, just like the frosting... But a whole lot healthier ;-)
Morning smoothie, island style!
WHAT DO VEGANS EAT?!? I get asked all the time, and as a new vegan I’m learning to prepare fresh, delicious food that’s beneficial for ME, for ANIMALS, and for OUR PLANET. Sustaining a nourishing plant-based diet will require being creative, conscious and conscientious in my food choices. Here I’ll share a “learn as I go” adventure on the path to healthy, happy, VIBRANT VEGANISM! Follow as my food evolution unfolds and maybe you’ll even be inspired to join me...
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