A sundried tomato whole wheat tortilla WRAP SANDWICH filled with fresh local organic kale, avocado from my yard, lemon juice from my yard, organic olive oil, sea salt, homemade Kauai pepper hot sauce (made by a friend), and leftover cashew raisin rice... And some carrot hummus with organic blue corn tortilla chips. (but only half the sandwich because I’m not feeling much of an appetite this morning...)
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