WHAT DO VEGANS EAT?!? I get asked all the time, and as a new vegan I’m learning to prepare fresh, delicious food that’s beneficial for ME, for ANIMALS, and for OUR PLANET. Sustaining a nourishing plant-based diet will require being creative, conscious and conscientious in my food choices. Here I’ll share a “learn as I go” adventure on the path to healthy, happy, VIBRANT VEGANISM! Follow as my food evolution unfolds and maybe you’ll even be inspired to join me...
Thursday, February 10, 2011
Snack (2/9/11 2:21 PM)
Afternoon tea: Yogi Ginseng Vitality. I'm tired! This tea came in a sweet little gift pack from a student so it's extra special :) I'm hoping it will give me a boost as I head out to the big Kapaa Farmers' Market to stock up on fresh, local organic goodness to nourish me for the next few days.
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