Cold SESAME NOODLES: organic whole wheat pasta, dark sesame oil, nama shoyu, red pepper flakes, cucumber, seaweed gomasio, chia seeds, fresh lemon and parsley. It could have used some scallion but I was trying make something to take to another potluck birthday party (3rd this week!) out of what I happened to have in the house... Still tastes pretty good though!
...and FRESH FRUIT at the party (but no photo).
WHAT DO VEGANS EAT?!? I get asked all the time, and as a new vegan I’m learning to prepare fresh, delicious food that’s beneficial for ME, for ANIMALS, and for OUR PLANET. Sustaining a nourishing plant-based diet will require being creative, conscious and conscientious in my food choices. Here I’ll share a “learn as I go” adventure on the path to healthy, happy, VIBRANT VEGANISM! Follow as my food evolution unfolds and maybe you’ll even be inspired to join me...
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