WHAT DO VEGANS EAT?!? I get asked all the time, and as a new vegan I’m learning to prepare fresh, delicious food that’s beneficial for ME, for ANIMALS, and for OUR PLANET. Sustaining a nourishing plant-based diet will require being creative, conscious and conscientious in my food choices. Here I’ll share a “learn as I go” adventure on the path to healthy, happy, VIBRANT VEGANISM! Follow as my food evolution unfolds and maybe you’ll even be inspired to join me...
Tuesday, February 1, 2011
Dinner (1/26/11 7:44 PM)
BROCCOLI BOWL: organic broccoli, organic short grain brown rice, organic 5 grain tempeh, organic olive oil, sea salt, black pepper, fresh lemon juice, Nama shoyu, seaweed gomasio and fresh chopped parsley... sometimes the simplest ingredients magically combine to create a dish full of deliciousness that seems way beyond the sum of it's parts. Happily, this is one of those times! Add a little hot sauce and it's broccoli bliss :-)))
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