Homemade LENTIL SOUP: organic garlic, ginger, onions, carrots, and celery, red lentils, water, sea salt, black pepper, cumin, turmeric, coriander, red pepper flakes, fresh lemon juice and cilantro. Whole wheat TOAST WITH HUMMUS: garbanzo beans, tahini, sea salt, lemon juice, olive oil, and cilantro. Soooooo good!
WHAT DO VEGANS EAT?!? I get asked all the time, and as a new vegan I’m learning to prepare fresh, delicious food that’s beneficial for ME, for ANIMALS, and for OUR PLANET. Sustaining a nourishing plant-based diet will require being creative, conscious and conscientious in my food choices. Here I’ll share a “learn as I go” adventure on the path to healthy, happy, VIBRANT VEGANISM! Follow as my food evolution unfolds and maybe you’ll even be inspired to join me...
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