WHAT DO VEGANS EAT?!? I get asked all the time, and as a new vegan I’m learning to prepare fresh, delicious food that’s beneficial for ME, for ANIMALS, and for OUR PLANET. Sustaining a nourishing plant-based diet will require being creative, conscious and conscientious in my food choices. Here I’ll share a “learn as I go” adventure on the path to healthy, happy, VIBRANT VEGANISM! Follow as my food evolution unfolds and maybe you’ll even be inspired to join me...
CURRY: fresh young black-eyed peas in the beanpod, shitake mushrooms, onion and tempeh in organic coconut milk and Thai red curry paste with fresh grated Ginger, garlic, lemon juice and basil. Served over quinoa.
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