POTATO KALE WRAP: leftover garlic-parsley potatoes sauteed with fresh local organic kale, onions, and black bean & corn salsa, piled into a whole wheat-spinach tortilla with hummus, hemp seeds, chia seeds, and hot sauce... Looks like the lucky recipient approves!
WHAT DO VEGANS EAT?!? I get asked all the time, and as a new vegan I’m learning to prepare fresh, delicious food that’s beneficial for ME, for ANIMALS, and for OUR PLANET. Sustaining a nourishing plant-based diet will require being creative, conscious and conscientious in my food choices. Here I’ll share a “learn as I go” adventure on the path to healthy, happy, VIBRANT VEGANISM! Follow as my food evolution unfolds and maybe you’ll even be inspired to join me...
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