Homemade VEGAN BANANA BREAD: fresh local organic bananas (just picked 'em from my backyard!), organic vanilla bean, vanilla Silk soymilk, barley flour, baking powder, baking soda, cinnamon, raw sugar and sea salt... Fresh out of the oven and spread with Earth Balance... Mmmmmmmmm :)
WHAT DO VEGANS EAT?!? I get asked all the time, and as a new vegan I’m learning to prepare fresh, delicious food that’s beneficial for ME, for ANIMALS, and for OUR PLANET. Sustaining a nourishing plant-based diet will require being creative, conscious and conscientious in my food choices. Here I’ll share a “learn as I go” adventure on the path to healthy, happy, VIBRANT VEGANISM! Follow as my food evolution unfolds and maybe you’ll even be inspired to join me...
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