Enjoyed sleeping in again and had a late morning self-practice, so breakfast happens closer to lunchtime today: COFFEE with Very Vanilla Silk Soymilk and whole wheat raisin TOAST with Earth Balance and sea salt. Yummy though certainly not the healthiest or most balanced breakfast... but i dont worry about it because this is what seemed quick and easy this morning while I have a lot of work to do, and I think overall my diet is ok. Anyway, the carton of sweet soymilk is nearly finished and vacation is coming to an end, so soon I'll be back to a more regular schedule and diet!
WHAT DO VEGANS EAT?!? I get asked all the time, and as a new vegan I’m learning to prepare fresh, delicious food that’s beneficial for ME, for ANIMALS, and for OUR PLANET. Sustaining a nourishing plant-based diet will require being creative, conscious and conscientious in my food choices. Here I’ll share a “learn as I go” adventure on the path to healthy, happy, VIBRANT VEGANISM! Follow as my food evolution unfolds and maybe you’ll even be inspired to join me...
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