A burrito filled with veggie goodness: lightly sauteed broccoli, green beans, zucchini and onions in olive oil with brown rice, daiya cheese, black beans and homemade hot sauce. It's wrapped in a sundried tomato tortilla and garnished with cilantro and garlic dill miso mayo. YUMazing!
(A bunch of green veggies getting ready for burritoville...)
Dinner (3/2/11 6:20 PM)
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