Surviving this morning's tsunami scare deserves a special lunch!
The sandwich is a sunshine patty with veganaise garlic aioli, lettuce, tomato and cucumber on grilled Hawaiian sourdough.
The fries were inspired by a recipe I came across somewhere that called for boiling thinly sliced potatoes in white vinegar then grilling them. I've always loved my fries brit-style with salt and vinegar (malt vinegar, actually) so this idea to cook the potatoes in vinegar instead of putting it on top stuck with me...
Today I just cut the potatoes into thick french fries, boiled them in a mixture of white wine vinegar and apple cider vinegar since that’s what I had on hand, then “fried” them in a pan with a little olive oil, salt and pepper. Oh, and I made a garlic aioli for dipping.
Yum!!!
Lunch (3/11/11 12:36 PM)
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