Even though I've caught a cold, I can't seem to stay out of the kitchen! This afternoon I'm inspired to attempt a vegan carrot cake. It's made of whole wheat flour and barley flour, and full of carrots, raisins, walnuts and pineapple. I make a vegan cream cheeze icing too, and cover it with shredded coconut. Yum!
hi shelly, i have been following ur blog and i am truly amazed and inspired by ur cooking! :) i would love to try this recipe, will be great if you can share! hope the cold will go away soon!
ReplyDeletecheers shirly!
hi shirly, thanks for your interest in my vegan experiment and for your comment! yes of course i can post the recipe for you, i'll just need a little time to pull it together... will get it up this weekend. aloha, and enjoy!
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