Pasta for lunch. Quinoa spaghetti with broccoli and tempeh in a sauce made of garlic, onion, sea salt, black pepper, red pepper flakes, lemon juice and a big can of organic crushed tomatoes.
Tastes great just like this, but I sprinkled it with hemp seeds and nutritional yeast too for even more healthy goodness!
Lunch (3/16/11 1:53 PM)
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