WHAT DO VEGANS EAT?!? I get asked all the time, and as a new vegan I’m learning to prepare fresh, delicious food that’s beneficial for ME, for ANIMALS, and for OUR PLANET. Sustaining a nourishing plant-based diet will require being creative, conscious and conscientious in my food choices. Here I’ll share a “learn as I go” adventure on the path to healthy, happy, VIBRANT VEGANISM! Follow as my food evolution unfolds and maybe you’ll even be inspired to join me...
Thursday, June 23, 2011
June 23rd
9:33am
Tea. Good Morning!
10:11pm
Fruit for breakfast: fresh local organic papaya and pineapple :)
12:10pm
Leftover green curry.
2:05pm
A little cup of coffee...
7:53pm
Eagle makes dinner: einkorn wheat pasta with garden fresh kale, sunflower seeds, sunflower oil, hemp seeds, cayenne, sea salt, nutritional yeast, and marigold leaves. Yum!
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