June 23rd

9:33am
Tea. Good Morning!

10:11pm
Fruit for breakfast: fresh local organic papaya and pineapple :)

12:10pm
Leftover green curry.

2:05pm
A little cup of coffee...

7:53pm
Eagle makes dinner: einkorn wheat pasta with garden fresh kale, sunflower seeds, sunflower oil, hemp seeds, cayenne, sea salt, nutritional yeast, and marigold leaves. Yum!

Friday June 17th: Fruit and Pizza

7:08
Some black chai tea and an apple for breakfast today before class.

12:01pm
Sweet, juicy mango, fragrant pineapple, tart lime juice, fresh coconut meat, coconut water and frozen bananas. All local and organic, all delicious... And I add a little Hawaiian spirulina too.

I have the most beautiful compost :)

8:14pm
Pizza party! Organic cornmeal and whole wheat crusts, homemade sauce, daiya cheese, vegan pepperoni, purple olives and lots of garden fresh torn basil... And a glass of organic red wine too :)