WHAT DO VEGANS EAT?!? I get asked all the time, and as a new vegan I’m learning to prepare fresh, delicious food that’s beneficial for ME, for ANIMALS, and for OUR PLANET. Sustaining a nourishing plant-based diet will require being creative, conscious and conscientious in my food choices. Here I’ll share a “learn as I go” adventure on the path to healthy, happy, VIBRANT VEGANISM! Follow as my food evolution unfolds and maybe you’ll even be inspired to join me...
Showing posts with label curry. Show all posts
Showing posts with label curry. Show all posts
Thursday, June 23, 2011
June 23rd
9:33am
Tea. Good Morning!
10:11pm
Fruit for breakfast: fresh local organic papaya and pineapple :)
12:10pm
Leftover green curry.
2:05pm
A little cup of coffee...
7:53pm
Eagle makes dinner: einkorn wheat pasta with garden fresh kale, sunflower seeds, sunflower oil, hemp seeds, cayenne, sea salt, nutritional yeast, and marigold leaves. Yum!
Wednesday, June 22, 2011
June 22nd
11:12am
Tofu, broccoli & bean wrap with nutritional yeast and lots of fresh basil.
2:41pm
"Chocolate Shake" smoothie: cacao, maca, frozen bananas and vanilla hemp milk. Wow!
7:13pm
Thai green curry with lots of vegetables over brown rice. Eggplant, mixed exotic mushrooms, bok choy, carrots, potatoes, fresh ginger and garlic, coconut milk, Thai green curry paste, kaffir lime leaves, shredded coconut.
8:05pm
Dessert tea: organic honeybush tea with a little vanilla hemp milk... Tastes sweet and delicious!
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