9:34am
Tulsi Pomegranite Green Tea... And I also started the morning with a small cup of coffee before practice. Good morning!
11:06am
Hummus toast: chickpeas, garlic, olive oil, sea salt, lemon juice, cayenne, carrots and parsley get tossed in the blender, then spread on garlic sourdough toast and sprinkled with bean and lentil sprouts.
6:13pm
On my way home from the pottery studio this afternoon, I pick up dinner: a veg burrito (filled with broccoli, green beans, potatoes, spinach, salsa and avocado sauce) and a beer.
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