9:22am
Surinam cherries for breakfast.
1:26pm
One of our students brought a special treat today: Lilikoi RAW "Cheesecake." Yum Yum Yum!!! Thanks Sara and Shaela, recipe please!
3:19pm
Miso blooming... I added some dulse and wakame too.
6:43pm
Simple, beautiful lightly stirfried veggies with tempeh cubes. Coconut oil, fresh ginger and garlic, lots of crisp green beans, sweet crunchy carrots, vibrant rainbow chard and mung bean sprouts with red pepper flakes and nama shoyu.
7:59pm
Evening tea. Rose, lavender, chamomile. Ahhhhhhhh... ready to drift off to sleep...
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