WHAT DO VEGANS EAT?!? I get asked all the time, and as a new vegan I’m learning to prepare fresh, delicious food that’s beneficial for ME, for ANIMALS, and for OUR PLANET. Sustaining a nourishing plant-based diet will require being creative, conscious and conscientious in my food choices. Here I’ll share a “learn as I go” adventure on the path to healthy, happy, VIBRANT VEGANISM! Follow as my food evolution unfolds and maybe you’ll even be inspired to join me...
Fresh mustard greens, sprouted lentils and tofu... Simmered in coconut oil and miso/water with sea salt, red pepper flakes, and a squeeze of fresh lemon juice and sprinkled with gomasio. Served over short grain brown rice.
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