WHAT DO VEGANS EAT?!? I get asked all the time, and as a new vegan I’m learning to prepare fresh, delicious food that’s beneficial for ME, for ANIMALS, and for OUR PLANET. Sustaining a nourishing plant-based diet will require being creative, conscious and conscientious in my food choices. Here I’ll share a “learn as I go” adventure on the path to healthy, happy, VIBRANT VEGANISM! Follow as my food evolution unfolds and maybe you’ll even be inspired to join me...
Thursday, April 28, 2011
April 28th... Cooking, Cleaning, Juicing.
I wake up so tired and slow this morning... Must be feeling that upcoming new moon energy already. I make a little half-cup of coffee to help me wake up and quickly get on the mat!
(4/28/11 5:28 AM)
Sipping on coconut water while I make lunch...
(4/28/11 11:45AM)
I spend a long morning and afternoon in the kitchen, cleaning and cooking and juicing... Today's lunch is a huge pot of chana daal with lots of kale and some short grain brown rice.
(4/28/11 1:34 PM)
Me in my friend's citrus orchard earlier this week...
Oranges. I picked 'em myself! (Thanks Lori!)
And gorgeous grapefruit, also hand-picked :)
Citrus juicing success!
(4/28/11 4:03 PM)
In the evening I snack on a little more daal and rice.
Dinner (4/28/11 5:38 PM)
...and then sip on some Yogi Detox Tea.
(4/28/11 6:19 PM)
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