And finally, dinner. My rosy martini-soaked brain decides to make quesadillas when we arrive home around 10 tonight: sundried tomato wraps filled with Daiya cheddar, fresh tomatoes, and the “bacon-y”, garlic-y leftover breakfast potatoes from this morning, then grilled in a pan with some earth balance and served with cilantro microgreens and way too much hot sauce. Superlate but sooooooo much better than the restaurant food!!!
(2/14/11 10:00 PM)
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