Sunday, February 20, 2011

Best. Pasta. Ever.


What goes into the best pasta ever? Eggplant. Zucchini. Sundried Tomatoes. Really Good Cured Black Olives. Fresh Basil. Extra Virgin Olive Oil. A Chunky, Pesto-y Mix of Macadamia Nuts, Garlic, Nutritional Yeast, Fresh Parsley, Red Pepper Flakes, Black Pepper and Sea Salt... Tossed with hot organic whole wheat spaghetti... It's Bliss. Seriously, you should make this!


(Dinner 2/15/11 6:00 PM)

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