Showing posts with label vegan blog. Show all posts
Showing posts with label vegan blog. Show all posts

Friday, July 1, 2011

Happy New Moon, Happy New Month, Happy New Beginnings!

July 1st.

The new moon has come, and with it, the conclusion of a series of 3 eclipses which seemed to make June a pretty intense month for many people, physically, emotionally and energetically. I know I felt it!

Last month I found myself restless, agitated and tired at the same time. My mind was racing all over the place in a way I haven’t experienced in years and I had difficulty focusing or getting anything done. I spent the month bouncing between bouts of passionate inspiration in which I couldn’t get the brilliant new ideas and insights out of my head and onto paper quickly enough to keep them before they vanished and new ones arose, and periods of low listlessness where I had hardly any thoughts at all but also little motivation to do anything but lay around and feel uncomfortable in body, mind and soul. What a wild ride!

The intensity of this period has been a powerful reminder to be grateful for yoga and the peace and clarity it brings me, and an awareness that this month could have been much more difficult without the benefit of my daily practice. After experiencing so much internal chaos I remembered that many people feel that way all the time. It’s given me a renewed ability to empathize with those who are struggling and fresh motivation to continue sharing my passions for yoga and food in new ways for the sake of helping others feel better in every way! I love seeing how every challenging time is a practice in yoga off the mat, a way to continue learning about myself and, as a teacher, an opportunity to better understand and assist others, too.

The new moon and new month also brings a turning point in my “GOING VEGAN” blog experiment with it’s 6-month anniversary. (http://myfoodevolution.blogspot.com) I’m halfway through the year of food journaling and sharing, and it’s brought me incredible knowledge and awareness so far! It’s been so interesting to watch my previously “healthy” diet naturally evolve to be better and better as the weeks and months pass, and also to see the patterns of “unhealthy” consumption and areas where I could certainly improve. So what’s next for my food evolution and the blog?

I’ve been loving the fresh coconuts lately and decided to make the transition from June to July and to welcome the new moon with a short, simple coconut water fast. It felt so good to give my digestive system a rest and take a break from cooking too! What else do I have planned? First, a recommitment to eating more fresh, local, organic produce and lessening my consumption of packaged and processed foods, even the ones that are seemingly “healthy” and organic. That means more time in the garden and at the farmers markets, less visits to the stores, and rejoining a local CSA to keep a fresh and interesting variety of vibrant veggies coming in to my kitchen.

Next, a conscious venture into increasing my raw food intake. This is an interesting one as I’ve previously felt that my predominantly vata constitution needs warm, nourishing, cooked foods to stay grounded. In the past raw foods have often been difficult for me to digest, but as I’ve been very gradually eating more and more raw here on Kauai I’ve started to connect with the feeling of it having more nutrients and vitality than cooked food. I’m planning to experiment with more of that and see how it feels as the weather warms up and we shift into summer. Lots of fruit smoothies and green juices will be a delicious place to start!

And finally, I’m determined to get GOING VEGAN fully up to date this month and make some changes in the way I’m recording all my meal information so it’s easier to keep it current online. I’ve been using a diet recording program on my phone, which is great to capture a picture and the date and time of everything I consume, but the application doesn’t sync with my laptop so the process of filling in the text, emailing every entry to myself individually, transferring the photos and descriptions to documents and folders, then blogging it is long and cumbersome. This second half of my blog journey will include a shift to using a new system, and a different camera for easier transfer and better photos too! Along with that, I plan to begin offering weekly articles and recipes to keep it interesting and interactive. I’m excited to see my food evolution and the blog continue to grow and change and look forward to all these good things to come!

In addition to a renewed inspiration to share yoga, and fresh new ideas for my diet and the GOING VEGAN blog, the new beginnings continue this month with a rededication to my personal daily meditation practice. Meditation has always been on and off for me; although I fully see, feel, and believe in the benefits, I seem to fall out of the habit over and over. But stopping for a while doesn’t have to mean quitting for good, and I always find myself coming back to it. My practice these last several months has been spotty at best, but I’m ready to start again and get back into a silent seat for scheduled meditation every day, and to experience the benefits I know that dedication brings!

Happy new moon, new month, and new beginnings everyone! What are your intentions for this month and the rest of this year? I hope that you, and I, will experience peace, love, health, happiness and success in all we do this July and always.

Peace love and yoga... and let’s eat!
Love Shelley

Wednesday, June 22, 2011

June 22nd


11:12am
Tofu, broccoli & bean wrap with nutritional yeast and lots of fresh basil.



2:41pm
"Chocolate Shake" smoothie: cacao, maca, frozen bananas and vanilla hemp milk. Wow!



7:13pm
Thai green curry with lots of vegetables over brown rice. Eggplant, mixed exotic mushrooms, bok choy, carrots, potatoes, fresh ginger and garlic, coconut milk, Thai green curry paste, kaffir lime leaves, shredded coconut.



8:05pm
Dessert tea: organic honeybush tea with a little vanilla hemp milk... Tastes sweet and delicious!

Tuesday, June 21, 2011

June 21st: Happy Summer Solstice!


9:30am
Tea. Good Morning!



11:32am
Green smoothie. Pineapple, papaya, lilikoi, frozen bananas, spirulina. All local!



5:21pm
Avocado dip, awww yeah! Made it fresh and we're picking up burritos too, and heading to the beach for a summer solstice sunset picnic.

Monday, June 20, 2011

June 20th


9:27am
Tulsi pomegranate green tea. Good morning!



11:20am
Today's smoothie needs a spoon! It's made with loads of organic soursop from my yard, surinam cherries from my yard, frozen organic blueberries, frozen bananas from my yard, local organic guava and raw organic maca powder. Tastes kinda like a mixed fruit sweet tart!



1:16pm
Spinach, garbanzo beans, cucumber, lentil and bean sprouts. Sesame oil, nama shoyu. Roasted garlic toast with fresh avocado and sea salt.



8:08pm
This burrito looks boring but it's stuffed with tons of yummy stuff: fresh broccoli, green beans, sundried tomatoes, onions, black olives, pinto beans, daiya pepperjack, hot sauce and nutritional yeast. Mmmm!

Sunday, June 19, 2011

June 19th


7am
Took a lovely quiet walk around the land this morning and received some gifts from mother nature... loads of surinam cherries are red ripe and falling off the tree! They're juicy, delicious and loaded with healthy vitamin C.



7:35am
My lazy Sunday morning cup of french pressed locally grown coffee before practice. I enjoy it with some vanilla soymilk and coconut palm sugar.




12:46pm
A cute little organic plum. No, I don't think plums grow here on Kauai, but my partner brought home a few the other day. I can't recall the last time I had a plum (don't really like them) so I figure I'll have one for the sake of whatever vitamins they have... Crunch, slurp, pucker... Yep, I still don't really like them. Lucky for me, I live on a lush tropical island with an abundance of fresh, juicy fruits I love!!!




12:49pm
Super sweet and juicy jamaican lilikoi, my new favorite fruit! Awwwwww yeah :-)))))



12:54pm
Papayyyyaaaaaaaaaaa... (I can hear the Indian fruitwallas singing their offerings in my head) ...Pineapple, pineapple, papayyyyaaaaaaaaa! Awwww, papayas always make me miss Mysore.



1:11pm
Maca is an adaptogen; it helps the body adapt to stress and changes more easily and nourishes the endocrine system too.




1:23pm
Tropical smoothie heaven: fresh local organic papaya, pineapple, lilikoi (passion fruit), lime, surinam cherries, coconut meat, frozen banana and some raw organic maca powder, the only non-local ingredient. So beautiful!



1:40pm
Another gorgeous bowlful of compost... Is everyone so in love with their food scraps?!?



4:04pm
A little cold leftover pasta from last night with nutritional yeast.