Pasta for lunch! Organic farfalle noodles, fresh green beans, broccoli, tomato, olive oil, garlic, olives, sundried tomatoes, herbamare salt, black pepper, red pepper flakes, apple cider vinegar, nutritional yeast, hemp seeds, and lots of fresh cilantro. Yum!
Lunch (4/18/11 11:39 AM)
(i sip a can of coconut water after an afternoon at the ceramics studio.)
2 pizzas for dinner: Fresh Tomato & Basil...
... And vegan pepperoni with lots of hot chili flakes!
Dinner (4/18/11 8:30 PM)
This is way too late for dinner on a "school night!"
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